Fast Fired by Carbone, The F.A.S.T. Promise
Why Explore Fast Casual Restaurants?
Fast-casual franchises reported a growth of 11.5 percent in its year-over-year revenue, while the rest of the industry progressed at a rate of a mere 4.1 percent, thereby making it one of the best franchises to own.
According to RestaurantBusinessOnline, Pizza is currently the largest sector at 37 percent of fast-casual restaurants, followed by seafood (25 percent) and ‘healthy’ at 21 percent.
The Fast Casual Experience
Being able to order directly from the chef preparing your pizza or salad has become the new wave of ordering in the restaurant industry.
The price is engaging, easy and fast.
- One price. Endless Toppings
- Fresh, quality custom pizzas & salads
- Modern fast casual atmosphere
- Extensive training support
- Booming fast casual market space
- Turn key operations
- Experienced marketing support
- Highly skilled management & support team
Using only the freshest local ingredients and importing from Italy for the most authentic experience.
The Carbone Story
Carbone is in the midst of launching 100 Fast Fired based locations in central Canada over the next 60 months catching the attention of celebrity Chef Pete Evans who helped develop a menu for the Fast Fired brand that is ahead of the curve, while current with trends and lifestyles.
KELLY OLYNYK
NBA starting centre, Miami Heat
ANDREW HARRIS
CFL All-Start
Learn more about Fast Fired opportunities.
Fast Fired by Carbone has emerged as a leading operator of premium fast-casual pizza chains in Canada being deemed ‘most profitable franchise opportunity’ in the industry.