Fast-casual franchises reported a growth of 11.5 percent in its year-over-year revenue, while the rest of the industry progressed at a rate of a mere 4.1 percent, thereby making it one of the best franchises to own.
According to RestaurantBusinessOnline, Pizza is currently the largest sector at 37 percent of fast-casual restaurants, followed by seafood (25 percent) and ‘healthy’ at 21 percent.
Being able to order directly from the chef preparing your pizza or salad has become the new wave of ordering in the restaurant industry.
The price is engaging, easy and fast.
Using only the freshest local ingredients and importing from Italy for the most authentic experience.
Carbone is in the midst of launching 100 Fast Fired based locations in central Canada over the next 60 months catching the attention of celebrity Chef Pete Evans who helped develop a menu for the Fast Fired brand that is ahead of the curve, while current with trends and lifestyles.
NBA starting centre, Miami Heat